Deep fried battered chicken flavoured with yoghurt & house spice flavoured with green chilli & curry leaves.
Lamb chops marinated in yoghurt & spices then slow cooked in a hot clay oven.
Fully traditional Hyderabadi haleem.
One of our chef's signature dishes; tender chicken cooked in creamy, tomato sauce. Infused with spicy flavours.
A darbar special; classic karahi, freshly cooked quickly in an open pan with chunky peppers, onions & fresh spices.
Available in regular or large.
Available in regular or large.
Boneless chicken marinated overnight & then cooked in a clay oven.
Boneless thigh chicken marinated in pickle spice & chef special herbs.
Deep fried battered chicken flavoured with yoghurt & house spice flavoured with green chilli & curry leaves.
Popular
£7.50Deep fried buttered chicken with onion, chillies & peppers; Chinese style.
Deep fried buttered chicken with garlic, dry chilli & peanuts; Tadka in Chinese style.
Cubes of chicken marinated in cream, cheese, dash of cashew & then cooked on the skewers.
4 Pieces coated Deep Fried Battered Chicken with spices and sauce.
Mince marinated in the chef's special herbs & then coated with mixed peppers.
Lamb chops marinated in yoghurt & spices then slow cooked in a hot clay oven.
Popular
£8.50Pieces of lamb cooked with Hyderabadi spices & served dry.
Fully traditional Hyderabadi haleem.
Popular
£7.99Tilapia fish marinated in garlic & spice then cooked in a flat pan.
A piquant preparation of prawns; tempered with mustard paste & curry leaves.
Deep fried battered prawns with onions, chillies & peppers; in Chinese style.
Chicken marinated in yoghurt, spices & slow cooked in a clay oven.
Malai (2), tikka (2), achari tikka (2), half tandoori chicken with chops (3), seekh (2) & lasooni tikka (2).
Seekh kebab (1), lamb chops (2), malai kebab (2) & niblets (2).
Chicken leg marinated in the chef's special spices & cooked in a clay oven.
Cottage cheese with pepper & onions; marinated with spices & cooked in an oven.
Deep fried Kasava flavoured with bell peppers & house spices.
Paneer deep fried & tossed with onion, chillies & peppers; in Chinese style.
Crispy pastry stuffed with special vegetables; moulded & deep fried.
Crispy pastry stuffed with special vegetables; moulded & deep fried.
The secret is to cook them fresh & quickly in authentic batter.
Battered fried cauliflower; toasted with green chillies & curry leaves. Flavoured with house spices.
One of our chef's signature dishes; tender chicken cooked in creamy, tomato sauce. Infused with spicy flavours.
Popular
£7.99Classic karahi freshly cooked quickly in an open pan with chunky peppers, onions & fresh spices.
Chicken tikka pieces cooked in an authentic style of a thick creamy onion & tomato gravy.
Chicken cooked with whole spices & poppy seed paste; a Hyderadad special.
A darbar special; an exquisite indulgence of chicken, herbs, spices, ginger, garlic & fresh coriander. A firm favourite with our staff.
A darbar special; chicken cooked in cashew nut gravy in an authentic Hyderabad style.
Chicken cooked in coconut & melon seeds; finished with yoghurt & garam masala.
Lamb cooked in a tomato & onion base gravy.
Lamb cooked with whale spices, poppy seed paste & coconut.
A darbar special; classic karahi, freshly cooked quickly in an open pan with chunky peppers, onions & fresh spices.
Popular
£8.99Lamb marinated with aromatic spices & cooked in bhuna style.
Lamb cooked in cashew nut gravy in an authentic Hyderabad style.
Lamb cooked in coconut with melon seeds & finished with yoghurt & garam masala.
A darbar special.
Gravy cooked with paneer & green peas; in North Indian Style.
Cottage cheese cooked in a spinach based gravy; with fresh Indian spices.
Cottage cheese cooked in a spicy kadai masala.
A darbar special; one of our chef's signature dishes cooked in a creamy tomato sauce. Infused with spicy flavours.
Mixed vegetables cooked in an onion & tomato gravy with kadai spices.
A darbar special; aubergine cooked in an onion & tomato gravy; finished with dry chillies, curry leaves & pickles.
Okra cooked in an onion & tomato gravy; in Bhuna style.
Baby potatoes cooked in curry leaves, cumin, mustard, green chillies & turmeric powder.
Yellow Dal tempered with curry leaves, mustard seeds, cumin seeds, garlic, chillies & coriander; finished with butter.
A darbar special.
Coconut, sesame, ground nuts all cooked in a tangy sauce; finished with fried onion.
Coconut, sesame, ground nuts; all cooked in a tangy sauce & finished with fried onion.
Popular
£28.99Popular
£31.99Available in regular or large.
Popular
£8.50Available in regular or large.
Popular
£7.50Popular
£7.50(Mango, strawberries, pineapple)
(Orange, Strawberry, cream & coconut milk)
0.33L
0.33L
0.33L
0.33L
0.33L
0.33L
If you are looking for Indian food in London, you can refer to the Indian delicacies, found in our takeaway menu. Hyderabad Darbar Forest Gate contributes to being a popular Indian takeaway restaurant that comes with the plethora of delicious Indian dishes. These dishes have become the number one choice of foodies who look for Indian delicacies in London. These dishes are prepared by chefs who have an ample amount of experience in the trade. They ensure to choose the best varieties of authentic and traditional spices in order to add to the delicacy of these cuisines. Have a look at the menu and relish in Specialities which are Khabsa, Laham Mandi Half Baby Lamb, Sikandari Paan. If you want to start your meal with starters, you can rejoice in chicken majestic, chicken chilly, Gilafi Sheek Kebab, Murgh Malai Kebab, Akbari Lamb Chop, Hyderabadi Lamb Haleem, Paneer Tikka Shashlik. Foodies who prefer biriyani can consider having Jumbo Pack Lamb Biryani, Jumbo Pack Chicken Biryani, Lamb Dum Biryani. Vegetarian can look forward to relishing in Palak Paneer, Mutter Paneer, Paneer Makhani, Kadai Paneer, Subz Kadai, Dal Makhani, Dal Fry, Zeera Aloo, Baghara Baigan, Paneer Tikka Masala. If you are a tandoori lover, you are going to love the Chicken Chettinad, Laziz Tikka Masala, Kadai Murgh, Hyderabadi Chicken Korma. Foodies who prefer Lamb dishes can have Lamb Rogan Josh, Bhuna Gosht, Kadai Gosht, Lamb Chettinad, Bhuna Gosht, Dum Gosht, Hyderabadi Mutton Masala and Hyderabadi Gosht Korma. If you are fond of rice items, you can have Vegetable Fried Rice. Some of the special dishes, present in our takeaway menu are inclusive of Tararey Jhinga, Lasooni Fish, Chilli Prawn. If you are looking for bread items, we have Tandoori Roti, chapatti, Garlic Naan, butter naan, Cheese Naan Chilli, Butter Naan, Lachha Paratha, Keema Naan. If you are a foodie with a sweet tooth, you can try the Khubani Ka Meetha Cream, Rasmalai, Gulab Jamun, Kulfi Malai, Khubani Ka Meetha Ice Cream, Kulfi Pistachio. The beverage section of our takeaway menu is inclusive of Diet Pepsi, Pepsi, Cold Coffee, Milk Shakes, etc.
Hyderabad Darbar Forest Gate contributes to being one of the most popular Indian takeaway restaurants in London. From the beginning, the chefs utilize their knowledge as well as experience in the area for choosing the right ingredients for the preparation of the dishes. We have a bunch of apps which can assist you in ordering the delicious cuisines at ease. If you are willing to download these apps, you can find them in Apple Store and Google Store. If you are lacking time to pay a visit to our takeaway restaurant, you can make use of these apps.
Foodies can reach us at 60-62 Green Street,London, E7 8JG. It is due to our high popularity which will help you in reaching us in no time. You can choose different private and public transportation systems to reach us. You can take the assistance of online maps if you are new here.
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